| Description: |
Chrysanthemum flower, a kind of pretty,
light yellowish flower with delicious taste and pleasant
smell, has not only been used as an herbal tea, but also
as a daily beverage for over thousands of years in China.
This Chinese CHRYSANTHEMUM tea, according to Traditional
Chinese Medicine (TCM), has a function of clearing and
detoxifying the Liver, and purifying the blood. If consumed
during or after a meal, especially a heavy one, it can
cleanse the grease an impurities and give you a clean and
comfortable feeling. If consumed often, it can help to
improve vision, clear head congestion and give you peace
and relaxation.
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